Sussex wagyu, sustainable farming, bangin’ burgers.

Low-intervention, high-transparency micro-winery.

Housemade focaccia + pastries, speciality coffee & cocktails.

Viet street food staples; Banh Mi, Pho and Bun.

Local produce, creative dishes, natural wine.

Craft beers brewed in Arundel + guests from Chi and beyond.

Sushi and Katsu from the best around (IYKYK).

Low and slow cooking over coals and wood, using the best ethical produce.

Jerk chicken, goat curries, Jamaican vibes — already an institution.

Handcrafted dumplings, Himalayan spices + Chinese gastronomy.

Authentic Mexican, fresh and zingy, G.O.A.T.

Low-intervention + natural wines to drink in or take away.